Family Valentine Dinner

Written by Denise

Denise Costello is a Cannabis Nurse and Educator, Holistic Health Coach, and Creator of the Energized Living Method. She teaches people how to reach a better quality of life through the safe utilization of plant medicine and other progressive tools. Denise is on a mission to erase the stigma associated with getting high so more people who are in pain and suffering can heal and remain resilient during times of extreme physical and mental challenges, knowing their whole body is protected and fortified with what it needs to stay off meds, active and enjoy life.

February 14, 2013

How did you spend your Day of Love?

Yes, I know Valentine’s Day has been commercialized, but  it is still a day to celebrate LOVE.  I don’t just mean the romantic feeling of love but fact that we are all made from love, God’s love.  We are love to the very core. It is  part of our natural state.

However, sometimes when we let our fears, anger, jealousy, or pride pull us away from that natural state, it can get in the way of our love for others and even ourselves. So, although the day was forced upon you,  perhaps  you took advantage of it as a reason to  dip into your heart and spread your love.  What happened?  How did you feel?

A goal for me is to try to go through my days with a Valentine frame of mind and  let go of the things that can cloud my love.  Great things can happen in your own heart and the heart of others when you spread it around 🙂

Roasted Beet Hummus

A simple start in sharing your love begins with preparing a nourishing dinner for your family.  What a gift!

This is the Valentine Dinner that I prepared for my family last night.  Healthy, simple and comforting.

To start, we had Roasted Beet Hummus made with beets, garlic and cannelloni beans: so simple and colorful — perfect for Valentine’s Day as well as for your ticker.

 

Oven-Roasted Sweet Potato Wedges with Garlic

For the main course –  my Heart-Shaped Meatloaf.  This healthy meatloaf was created for my kids in 2008 and has been our Valentine fave for years. I like to pair this with Oven-Roasted Sweet Potato Wedges, baked with garlic and coconut oil.  The coconut complements the sweet potato, not to mention adding a nutritional punch.

For the Greens, we had a Romaine Lettuce Salad with Apple and Cider Vinaigrette Dressing.

 

 

 

Chocolate Pudding with Fresh Berries

Of course, no Valentine’s Day meal would be complete without dessert. To make sure everyone left the table happy, we had two choices on our menu: Chocolate Pudding with Fresh Berries and Raw Cacao Truffles.
Something for the chocolate lover in all of us and heart-healthy, too.

The perfect Valentine’s meal: colorful, tasty and full of love for our bodies. What could be better?

Get the recipes now: Valentine Dinner

You May Also Like…

Slow-Cooker Beef & Bok Choy

Weeknight cooking calls for recipes that are culinary trifectas: meals that are healthy, taste great and easy to...

Kale Pie for St Patrick’s Day

The other night, I made Kale Pie. My friend Maria recommended it and I bought the ingredients but then they just sat...

Quick Dark Chocolate Macaroons

I think of February as “Love Your Heart Month” both emotionally and physically. There's no better way to cultivate...

0 Comments

Trackbacks/Pingbacks

  1. Your Favorite 13 from 2013 « The Energized Body - [...] great!! Love the Beet Hummus!! Broccoli soup is yum. I could live on these meals. Food is super yummie.…